Arugula Summer Salad

Arugula Summer Salad This salad is perfectly light for those hot summer months. Although, with such a simple recipe, you'll want to make it year-round! Makes 6 servings Recipe from Taste of Home Magazine

INGREDIENTS:

4	cups fresh arugula or baby spinach
1	large sweet onion, thinly sliced
2	medium tomatoes, cut into wedges

INGREDIENTS for DRESSING:

2	Tbsp olive oil
1	Tbsp lemon juice
1	Tbsp red wine vinegar
	Salt and Pepper to taste

DIRECTIONS:

1.	In a salad bowl, combine the arugula, onion, and tomatoes. Whisk the dressing
	ingredients; drizzle over salad and gently toss to coat. Serve immediately.

Each 3/4 cup serving equals 63 calories, 5 g fat, 0 cholesterol, 7 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein

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