Baby Back Ribs

 


Baby Back Ribs

If you're ready to grill, then go for the classic!
This delicious recipe for Baby Back Ribs is sure
to bring the summer back!

Makes 4 servings
Recipe courtesy of Sandra Lee
INGREDIENTS:
2 full racks (quartered) baby back ribs
1  qt beef broth
2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
1  cup honey

DIRECTIONS:
1. Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to
fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set
aside.
2. Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and
honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or
until desired degree of doneness.