Annie's Fruit Salsa and Cinnamon Chips

 
Annie's Fruit Salsa & Cinnamon Chips
This delicious salsa made with fresh kiwis, apples and berries, is a sweet treat when served on homemade cinnamon tortilla chips. Your kids will love this as an after school snack.
Ingredients:
2  kiwis, peeled and diced  
2  Golden Delicious apples - peeled, cored and diced  
8  ounces raspberries  
1  pound strawberries  
2  tablespoons white sugar  
1  tablespoon brown sugar 
3  tablespoons fruit preserves, any flavor 
10  (10 inch) flour tortillas  
  butter flavored cooking spray 
2  cups cinnamon sugar 

Directions:
1.  In a large bowl, thoroughly mix kiwis, golden delicious apples, raspberries, strawberries,
  white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least
  15 minutes. 
2.  Preheat oven to 350ºF (175ºC). 
3.  Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges 
  and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired 
  amount of cinnamon sugar. Spray again with cooking spray. 
4.  Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. 
  Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.